It’s eleven o’clock on the dim, chilly, blustery early morning in February, having a feeble arctic Sunlight scarcely peeping around the horizon, as well as the harbor at Røstlandet is usually a hive of activity. Three boats are tied up towards the wharf, delivering their bounties

We provide top excellent fresh and frozen seafood products that are harvested from the cold, clear waters on the North Sea.  We cooperate intently and immediately with area seafood farms, fish processing vegetation and fishing boats together the Norwegian coastline to offer our consumers all ar

It’s the Norwegian identify for mysost – a family of Scandinavian brown cheeses that’s turn into properly-noted for its exclusive coloration and fudge-like texture. The title brunost . Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in t